The Olympic Games are here and what better way to celebrate this historic event than by indulging in a feast fit for the gods? Introducing our brand-new Olympiad Feast Platter, launching on Friday 26th July!
The Olympiad Feast Platter
To celebrate the games, we’re offering an exclusive new special – The Olympiad Feast Platter – including a delicious selection of Greek meze, perfect for sharing with friends and family!
What’s Included in the Olympiad Platter?
Greek Salad: A fresh and vibrant mix of ripe tomatoes, crisp cucumbers, tangy red onions, olives, and creamy feta cheese, all drizzled with extra virgin olive oil and sprinkled with oregano. It’s the perfect start to your Greek feast.
Chicken, Pork & Halloumi Skewers: Succulent and tender, our skewers are marinated with traditional Greek herbs and grilled to perfection. The combination of juicy chicken, flavorful pork, and the unique taste of halloumi cheese offers a delicious balance of flavours and textures.
Dolmades: These vine leaves stuffed with a mix of rice, herbs, and spices are a beloved Greek classic. Each bite of our dolmades delivers a burst of authentic Mediterranean yumminess.
Spinach Tiropitakia: Our Greek island-style pastry parcels are filled with a rich mixture of spinach and feta cheese, fried to golden perfection. Crisp on the outside and soft on the inside, they’re a must-try for any Greek food lover.
Greek Flatbread: Perfect for dipping, our Greek flatbread is the ideal companion to our delicious pots of houmous and tzatziki.
Houmous & Tzatziki: Our creamy houmous – made from blended chickpeas, tahini, and garlic, and our refreshing tzatziki – a blend of Greek yoghurt, cucumber, and garlic. No Greek meal is complete without these iconic dips!
A Taste of Olympic History
Over 2,700 years ago, in the sun-drenched region of Olympia, south-west Greece, the ancient Olympic Games were born. This wasn’t just any sporting event – it was a massive festival thrown in honour of Zeus, king of the gods. It has even been theorised that the name “Olympics” actually comes from Mount Olympus, where the gods were said to live. Every four years, athletes from all over the Greek world gathered to show off their skills and compete for the ultimate prize: a wreath of olive leaves and eternal glory.
Fun Facts to Fuel Your Olympic Spirit:
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Crowning Glory: Forget gold medals! Winners in the ancient Olympics received a wreath of olive leaves to wear as a crown, as a symbol of peace and victory. It was like wearing a badge of honor, signifying their status as a champion.
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Slippery Situation: Ever tried wrestling someone covered in olive oil? That’s how the ancient Greeks did it! It made the sport extra challenging and, probably, pretty messy.
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From Kitchen to Competition: The first ever recorded winner of an Olympic game was Coroebus of Elis, a cook! He won the sprint race in 776 BC, proving that chefs truly are the champions.
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Food Fit for Champions: Athletes needed to fuel their bodies for competition, and the ancient Greeks had a diet rich in olives, grains, fruits, and vegetables. Sounds like a typical meal at The Real Greek!
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Victory Feast: Winning an Olympic event wasn’t just about glory – it was about celebrating with loved ones. After the games, huge feasts were held for winners and their families, filled with delicious food and plenty of revelry.
Join Us for the Feast!
Just like the ancient Greeks celebrated their victories with feasts, why not celebrate your next meal with The Olympiad Feast Platter. Available for a limited time, from Friday, 26th July until Sunday 11th August. Let the games (and the feasting) begin!
